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A method for preparation of seaweed fulvescens snack containing fermented glutinous rice and opuntia humifusa

机译:一种含有糯米和鹰嘴豆的紫菜海藻小吃的制备方法

摘要

The present invention is a fermentation step of fermenting glutinous rice using a fermentation broth, pre-treatment step of separating the fermented glutinous rice from the fermentation broth, washing, dehydrating and pulverizing, increasing the pretreatment of glutinous rice to make a rice cake, maesangi in the rice cake, cheonnyeoncho It relates to a method for producing relief by using a fermented glutinous rice using fermented glutinous rice comprising mixing powder to make relief base, drying step of drying the relief base, and frying to dry the relief base. By preparing the incidence by the manufacturing method, it is possible to improve the hard texture of the incidence and to improve shelf life.
机译:本发明是使用发酵液发酵糯米的发酵步骤,从发酵液中分离发酵糯米,洗涤,脱水和粉碎的预处理步骤,增加了糯米的预处理以制备米糕,Maesangi本发明涉及通过使用将混合粉制成浮雕基料,将浮雕基料干燥的干燥步骤和油炸来干燥浮雕基料的发酵糯米,使用发酵的糯米来生产浮雕的方法。通过用制造方法准备压模,可以改善压模的硬质感并提高保存期限。

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