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A method for preparation of seaweed fulvescens snack containing fermented glutinous rice and opuntia humifusa
A method for preparation of seaweed fulvescens snack containing fermented glutinous rice and opuntia humifusa
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机译:一种含有糯米和鹰嘴豆的紫菜海藻小吃的制备方法
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摘要
The present invention is a fermentation step of fermenting glutinous rice using a fermentation broth, pre-treatment step of separating the fermented glutinous rice from the fermentation broth, washing, dehydrating and pulverizing, increasing the pretreatment of glutinous rice to make a rice cake, maesangi in the rice cake, cheonnyeoncho It relates to a method for producing relief by using a fermented glutinous rice using fermented glutinous rice comprising mixing powder to make relief base, drying step of drying the relief base, and frying to dry the relief base. By preparing the incidence by the manufacturing method, it is possible to improve the hard texture of the incidence and to improve shelf life.
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