METHOD FOR DEACIDIFYING A FRUIT JUICE, IN PARTICULAR A CRANBERRY JUICE

摘要

The invention relates to a process for the deacidification of a fruit juice, in particular a cranberry juice, which is carried out in a deacidification device (10) and which comprises at least one step of circulating the fruit juice to deacidifying in a column (8) containing an anion exchange resin, the method is characterized in that the flow rate of fruit juice in the column (8) is between 10 BV / hour and 250 BV / hour and is adjusted so that: - the pH of the fruit juice at the outlet of the column (8b) does not exceed a threshold pH value from which the compounds of interest are altered, - the pH of the deacidified fruit juice increases until at a determined pH value. The subject of the invention is also a food composition which comprises this deacidified fruit juice.