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PEA PROTEINS WITH IMPROVED FLAVOUR, PRODUCTION METHOD, AND INDUSTRIAL USES
PEA PROTEINS WITH IMPROVED FLAVOUR, PRODUCTION METHOD, AND INDUSTRIAL USES
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机译:风味得到改善的豌豆蛋白,生产方法和工业用途
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摘要
The invention relates to pea proteins having improved flavour, a method of producing same involving wet grinding, and the use of these proteins in a food or pharmaceutical composition.
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