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Pea proteins with improved flavour, production method, and industrial uses
Pea proteins with improved flavour, production method, and industrial uses
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机译:具有改善风味的豌豆蛋白,生产方法和工业用途
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摘要
The invention relates to pea proteins having improved flavour, a method of producing same involving wet grinding, and the use of these proteins in a food or pharmaceutical composition.
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