METHOD FOR PRODUCING BAKED CONFECTIONERY PRODUCTS DERIVED FROM PANETTONES, PANDOROS OR COLOMBAS

摘要

A method for producing baked confectionery products derived from panettones, pandoros or colombas, comprising the steps of:- mixing (101) food ingredients and raising thereof in order to obtain a risen dough;- shaping (105) of the risen dough within a baking container suitable for the production of panettones, pandoros or colombas, in order to obtain a shaped dough;- oven baking (107) of the shaped dough inside the baking container, in order to obtain an intermediate baked confectionery product;- first cooling (108) of the intermediate product at the end of baking (107), in order to obtain a panettone, pandoro or colomba on the basis of the ingredients and of the baking container;and further comprising the steps of:- cutting the panettone, pandoro or colomba into slices (113);- deep freezing (115) the slices obtained from the cutting (113);- keeping (116, 118) the frozen slices at a deep freezing temperature until the moment of their consumption or administration.