首页>
外国专利>
FRUIT WINE HAVING IMPROVED FLAVOR AND STORAGE STABILITY AND METHOD FOR PRODUCING THE SAME
FRUIT WINE HAVING IMPROVED FLAVOR AND STORAGE STABILITY AND METHOD FOR PRODUCING THE SAME
展开▼
机译：具有改善的风味和储存稳定性的水果酒及其生产方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
To provide a fruit wine having improved flavors and storage stability.SOLUTION: A fruit wine has 1-100 ppb of oak lactone and 0.01-10 ppm of ellagic acid.SELECTED DRAWING: None
展开▼
