FRUIT WINE AND METHOD FOR PRODUCING THE SAME, AND METHOD FOR IMPROVING FLAVOR OF FRUIT WINE

摘要

PROBLEM TO BE SOLVED: To provide a fruit wine having an effectively improved flavor and a method for producing the same, and a method for improving the flavor of a fruit wine.;SOLUTION: A fruit wine according to one embodiment has extract content of 20.0 w/v% or less, and contains 1-octene-3-ol of 0.01 mg/L or more and 0.25 mg/L or less.;SELECTED DRAWING: None;COPYRIGHT: (C)2017,JPO&INPIT