Department of Food Science and Engineering, College of Shandong Agricultural and Engineering, Ji’nan, China;
College of Food Science and Engineering, Shandong Agricultural University, Tai’an, China;
College of Food Science and Engineering, Qilu University of Technology, Ji’nan, China;
Huangguan; Pear; Low; Temperature; Conditioning; Peel; Browning; Sensory; Quality; Physiological; Disorder;