How to increase the amount of free glutamic acid in meat and how to improve the water retention of meat

摘要

PROBLEM TO BE SOLVED: To provide a method for easily increasing the amount of free glutamic acid in meat in a short period of time. The present invention relates to a method for increasing the amount of free glutamic acid in meat by feeding poultry drinking water containing 0.2% by mass or more of free lysine. [Selection diagram] Fig. 1