Effects of increasing amount of dietary Prosopis laevigata pods on performance, meat quality and fatty acid profile in growing lambs

Negrete L. O.; Pinos-Rodriguez J. M.; Grajales-Lagunes A.; Morales J. A.; Garcia-Lopez J. C.; Lee-Rangel H. A.

首页> 外文期刊>Plant and Soil >Effects of increasing amount of dietary Prosopis laevigata pods on performance, meat quality and fatty acid profile in growing lambs

【24h】

Effects of increasing amount of dietary Prosopis laevigata pods on performance, meat quality and fatty acid profile in growing lambs

机译：饮食Prosopis Laevigata Pods对生长羔羊性能，肉质和脂肪酸谱的影响

获取原文

获取原文并翻译 | 示例

获取外文期刊封面封底 >>

开具论文收录证明 >>

文献代查 >>

页面导航

著录项
相似文献
相关主题

著录项

来源
《Plant and Soil》 |2017年第2期|共9页
作者
Negrete L. O.; Pinos-Rodriguez J. M.; Grajales-Lagunes A.; Morales J. A.; Garcia-Lopez J. C.; Lee-Rangel H. A.;
展开▼
作者单位

Univ Autonoma San Luis Potosi Fac Agron &

Vet San Luis Potosi Mexico;

Univ Autonoma San Luis Potosi Ctr Biociencias Alvaro Obregon 64 San Luis Potosi 78000 Slp Mexico;

Univ Autonoma San Luis Potosi Fac Ciencias Quim San Luis Potosi Mexico;

Univ Autonoma San Luis Potosi Fac Ciencias Quim San Luis Potosi Mexico;

Univ Autonoma San Luis Potosi Inst Invest Zonas Desert San Luis Potosi Mexico;

Univ Autonoma San Luis Potosi Fac Agron &

Vet San Luis Potosi Mexico;

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类土壤学;
关键词
carcass; fatty acids; meat colour; fat deposition;

机译：胴体;脂肪酸;肉颜色;脂肪沉积;

相似文献

外文文献
中文文献
专利

1. Effects of increasing amount of dietary Prosopis laevigata pods on performance, meat quality and fatty acid profile in growing lambs [J] . Negrete L. O., Pinos-Rodriguez J. M., Grajales-Lagunes A., Plant and Soil . 2017,第1a2期

机译：饮食Prosopis Laevigata Pods对生长羔羊性能，肉质和脂肪酸谱的影响
2. Effects of dietary ???? -3 fatty acid-enriched microalgae supplementation on growth performance, blood profiles, meat quality, and fatty acid composition of meat in broilers [J] . L. Yan, I.H. Kim Journal of Applied Animal Research . 2013,第4期

机译：饮食的影响-3富含脂肪酸的微藻对肉鸡生长性能，血液分布，肉质和肉中脂肪酸组成的补充
3. Effects of dietary ???? -3 fatty acid-enriched microalgae supplementation on growth performance, blood profiles, meat quality, and fatty acid composition of meat in broilers [J] . L. Yan, I.H. Kim Journal of Applied Animal Research . 2013,第4期

机译：饮食的影响-3富含脂肪酸的微藻对肉鸡生长性能，血液分布，肉质和肉中脂肪酸组成的补充
4. Tissue composition of carcass and fatty acids profile of lambs meat finished in pasture and feedlot of the Southern region of Brazil [C] . M.A.M.Fernandes, A.L.G.Monteiro, C.H.E.C.Poli, 2008世界草地与草原大会论文集 . 2008

机译：在巴西南部地区的牧场和饲养场中完成的羔羊肉的car体组织结构和脂肪酸谱
5. The effects of glycerol, dried distillers grains with solubles, and alternative fat sources on growth performance, carcass parameters, belly and bacon characteristics and fatty acid profiles in grow-finish pigs. [D] . Stevens, Jebadiah Glen. 2009

机译：甘油，可溶性干酒糟和替代脂肪来源对生长肥育猪生长性能，car体参数，腹部和培根特性以及脂肪酸谱的影响。
6. Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats [O] . Mahdi Ebrahimi, Mohamed Ali Rajion, Saeid Jafari, 2012

机译：日粮n-6：n-3多不饱和脂肪酸比例对生长山羊山羊肉品质，car体特性，组织脂肪酸谱和生脂基因表达的影响
7. Effects of dietaryω-3 fatty acid-enriched microalgae supplementation on growth performance, blood profiles, meat quality, and fatty acid composition of meat in broilers [O] . L. Yan, I.H. Kim 2013

机译：膳食ω-3脂肪酸富含微藻对肉鸡肉生长性能，血液谱，肉质和脂肪酸组成的影响
8. Dietary Cis-Fatty Acids That Increase Protein F1 Phosphorylation Enhance Spatial Memory. (Reannouncement with New Availability Information). [R] . Wong, K. L., Murakami, K., Routtenberg, A. 1989

机译：增加蛋白质F1磷酸化的膳食顺式脂肪酸增强空间记忆。（重新公布新的可用性信息）。

Effects of increasing amount of dietary Prosopis laevigata pods on performance, meat quality and fatty acid profile in growing lambs

著录项

相似文献

相关主题

期刊订阅