Method for suppressing increase of free glutamic acid in meat and acidity of meat

摘要

PPROBLEM TO BE SOLVED: To provide a new method for increasing free glutamic acid in chicken meat, a method for easily increasing free glutamic acid in meat at a low cost. PSOLUTION: This method for increasing free glutamic acid in meat supplies livestock or poultry with feed which has a valine content of 1.2 mass% and an isoleucine content of 0.8 mass%, continuously from within 10 days before slaughtering to slaughtering, and preferably from within 3 days before slaughtering. PCOPYRIGHT: (C)2010,JPO&INPIT