首页> 外国专利> A method for producing a bubble-containing food, a method for producing a bubble-containing food package, and a method for producing a frozen bubble-containing food package.

A method for producing a bubble-containing food, a method for producing a bubble-containing food package, and a method for producing a frozen bubble-containing food package.

机译:用于生产含气泡食品的方法,用于生产含气泡食品包装的方法以及用于生产冷冻的含气泡食品包装的方法。

摘要

PROBLEM TO BE SOLVED: To provide a method for producing a bubble-containing food, which can continuously produce a bubble-containing food having a light, elastic and smooth texture. SOLUTION: A foamed material and a liquid material thickened by contact with the foamed material are continuously supplied to a dynamic stirring device provided with a dynamic stirring means, and stirred by the dynamic stirring means. A method for producing a bubble-containing food, which comprises a step and starts stirring by the dynamic stirring means within 11 seconds after the foamed product and the liquid material merge. [Selection diagram] Fig. 2
机译:解决的问题:提供一种生产含气泡食品的方法,该方法可以连续生产质地轻,有弹性和光滑的含气泡食品。解决方案:将泡沫材料和通过与泡沫材料接触而增稠的液体材料连续供应到配备有动态搅拌装置的动态搅拌装置中,并通过动态搅拌装置进行搅拌。一种用于生产含气泡食品的方法,该方法包括以下步骤:在发泡产物和液体材料融合之后的11秒内,通过动态搅拌装置开始搅拌。 [选择图]图2

著录项

  • 公开/公告号JP2020162504A

    专利类型

  • 公开/公告日2020-10-08

    原文格式PDF

  • 申请/专利权人 森永乳業株式会社;

    申请/专利号JP20190067288

  • 发明设计人 西村 康宏;羽原 一宏;足立 充;

    申请日2019-03-29

  • 分类号A23C13/12;A23L9/20;A23L5;A23C13/14;A23L3/36;

  • 国家 JP

  • 入库时间 2022-08-21 11:36:11

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