METHOD FOR PRODUCING BUBBLE-CONTAINING BAKED-EGG PROCESSED FOOD, AND THE BUBBLE-CONTAINING BAKED-EGG PROCESSED FOOD

摘要

PROBLEM TO BE SOLVED: To provide bubble-containing baked-egg processed food having light palate feeling, good in melting feeling in the mouth, and easily producible even by an ordinary person.;SOLUTION: The bubble-containing baked-egg processed food is produced by baking a baking material which includes yolk, and bubble-containing processed food including albumen, whey and thickening polysaccharides, and having a polymer formed by aggregation of part of each protein of the albumen and whey, 0.3-0.7 specific gravity, and 10-90 Pa s viscosity (20°C).;COPYRIGHT: (C)2012,JPO&INPIT