METHOD FOR PRODUCING BEER-TASTE WHEAT MALT BEVERAGE AND METHOD FOR REDUCING CONTENT OF 4-VINYL GUAIACOL IN BEER-TASTE WHEAT MALT BEVERAGE

摘要

To provide a method for producing a beer-taste wheat malt beverage in which the content of 4-vinyl guaiacol is effectively reduced, and a method for reducing the content of 4-vinyl guaiacol in a beer-taste wheat malt beverage.SOLUTION: The method for producing a beer-taste wheat malt beverage includes using a wheat malt having a pH of congress wort of 6.27 or less, and using a raw material liquid prepared using said wheat malt to produce a beer-taste wheat malt beverage having a content of 4-vinyl guaiacol 0.51 mg/L or less.SELECTED DRAWING: None