METHOD FOR PRODUCING UNFILTERED BEER-TASTE BEVERAGE, METHOD FOR EVALUATING WHEAT MALT, AND METHOD FOR IMPROVING TURBIDITY OF UNFILTERED BEER-TASTE BEVERAGE

摘要

To provide: a method for producing unfiltered beer-taste beverage that can produce an unfiltered beer-taste beverage having sufficient turbidity; a method for evaluating wheat ma and a method for improving turbidity of unfiltered beer-taste beverage.SOLUTION: The method for producing unfiltered beer-taste beverage comprises using a wheat malt in which the pH of congress wort is equal to or less than a predetermined value of 6.20 or less, and the beverage filtration is not performed. As for the method for improving the turbidity of an unfiltered beer-taste beverage, in the production of an unfiltered beer taste beverage in which the beverage filtration is not performed, by using a wheat malt having a pH of congress wort of not more than a predetermined value of 6.20 or less, as compared with the case where a wheat malt having the pH of congress wort of more than the predetermined value is used, the turbidity of the unfiltered beer-taste beverage is increased.SELECTED DRAWING: None