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Method to Process Coextruded Meat Products Using High Velocity Air in Combination With Handling Method and Liquid Application
Method to Process Coextruded Meat Products Using High Velocity Air in Combination With Handling Method and Liquid Application
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机译:高速空气与处理方法相结合的共挤肉制品加工方法及液体应用
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摘要
A system and method for processing a coextruded meat product including a casing enclosing a meat batter after brining in which a heated, high velocity air stream is applied to the coextruded meat product thereby mechanically removing moisture from a surface of the casing and cooking the coextruded meat product. This system and method can further improve the ability for a liquid coating to be added to the coextruded meat product in a non-drenching manner because of the superior surface preparation of the casing by the jets.
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