biscuit without the addition of sugars for consumption, procedure for preparing said biscuit and using a dye

摘要

the present invention relates to a biscuit without the addition of sugars for infant consumption comprising 50 to 70% by weight of flour, 5 and 15% by weight of water, 3 to 18% by weight of oil, 0.1 to 10% by weight of oligofructosaccharides, 1 to 20% by weight of inulin, 0.1 to 5% by weight of fibers, and optionally 0.1 to 2% by weight of dyes. said biscuit does not comprise sucrose or polyols. the biscuit preparation procedure is also the subject of the present invention.