机译:碱溶性茯苓多糖韧性饼干的制备与发展
College of Biology and Agricultural Resources Huanggang Normal University Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization Hubei Collaborative Innovation Center for the Characteristic Resources Exploitation of Dabie Mountains Huanggang 438000 China;
College of Biology and Agricultural Resources Huanggang Normal University Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization Hubei Collaborative Innovation Center for the Characteristic Resources Exploitation of Dabie Mountains Huanggang 438000 China;
College of Biology and Agricultural Resources Huanggang Normal University Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization Hubei Collaborative Innovation Center for the Characteristic Resources Exploitation of Dabie Mountains Huanggang 438000 China;
College of Biology and Agricultural Resources Huanggang Normal University Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization Hubei Collaborative Innovation Center for the Characteristic Resources Exploitation of Dabie Mountains Huanggang 438000 China;
College of Biology and Agricultural Resources Huanggang Normal University Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization Hubei Collaborative Innovation Center for the Characteristic Resources Exploitation of Dabie Mountains Huanggang 438000 China;
College of Biology and Agricultural Resources Huanggang Normal University Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization Hubei Collaborative Innovation Center for the Characteristic Resources Exploitation of Dabie Mountains Huanggang 438000 China;
Poria cocos; Alkali-soluble polysaccharides; Tough biscuits; Production technology;