首页> 外国专利> COMPOSITION OF OIL / FAT CONTAINING FINE PARTICLES OF FOOD, FOOD / DRINK, LIQUID CONDITIONING AND PRODUCTION METHODS OF THE SAME

COMPOSITION OF OIL / FAT CONTAINING FINE PARTICLES OF FOOD, FOOD / DRINK, LIQUID CONDITIONING AND PRODUCTION METHODS OF THE SAME

机译:含油/脂肪的细颗粒食品的组成,食品/饮料,液体调节和相同的生产方法

摘要

to present a composition that allows several vegetables, fruits, algae and the like to be stable in the composition and that have an extensive utility in which the composition can be used in various applications. an oil / fat composition containing fine food particles comprising: fine particles of at least one food selected from the group consisting of a vegetable, fruit and seaweed; and an oil / fat, and having: (1) a food particle content of 2% by weight or more and 98% by weight or less, (2) a total oil / fat ratio of 10% by weight or more and 98% by weight or less, (3) a modal diameter in an ultrasonic state of 0.3 µm or more and 200 µm or less, and (4) a water content less than 20% by weight.
机译:本发明提供一种组合物,该组合物允许几种蔬菜,水果,藻类等在组合物中稳定,并且具有广泛的用途,其中该组合物可以用于各种用途。油/脂肪组合物,其包含食物细颗粒,所述食物细颗粒包括:至少一种选自蔬菜,水果和海藻的食物的细颗粒;并且具有油脂,并且具有:(1)食物颗粒含量为2重量%以上且98重量%以下,(2)总油脂比率为10重量%以上且98% (3)超声波状态下的模态直径为0.3μm以上且200μm以下,以及(4)水含量小于20重量%。

著录项

  • 公开/公告号BR112019017483A2

    专利类型

  • 公开/公告日2020-03-17

    原文格式PDF

  • 申请/专利权人 MIZKAN HOLDINGS CO. LTD.;

    申请/专利号BR20191117483

  • 发明设计人 JUNICHIRO IHARA;TATSUYA HIGUCHI;

    申请日2018-02-21

  • 分类号A23D7;A23D9;A23L27/10;A23L27/60;

  • 国家 BR

  • 入库时间 2022-08-21 11:18:27

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号