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COMPOSITION OF OIL / FAT CONTAINING FINE PARTICLES OF FOOD, FOOD / DRINK, LIQUID CONDITIONING AND PRODUCTION METHODS OF THE SAME
COMPOSITION OF OIL / FAT CONTAINING FINE PARTICLES OF FOOD, FOOD / DRINK, LIQUID CONDITIONING AND PRODUCTION METHODS OF THE SAME
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机译:含油/脂肪的细颗粒食品的组成,食品/饮料,液体调节和相同的生产方法
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摘要
to present a composition that allows several vegetables, fruits, algae and the like to be stable in the composition and that have an extensive utility in which the composition can be used in various applications. an oil / fat composition containing fine food particles comprising: fine particles of at least one food selected from the group consisting of a vegetable, fruit and seaweed; and an oil / fat, and having: (1) a food particle content of 2% by weight or more and 98% by weight or less, (2) a total oil / fat ratio of 10% by weight or more and 98% by weight or less, (3) a modal diameter in an ultrasonic state of 0.3 µm or more and 200 µm or less, and (4) a water content less than 20% by weight.
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