首页> 外国专利> FOLDER CONTAINING FINE PARTICLES OF FOOD, ITS FOOD AND DRINK PRODUCT, ITS NET SPICE AND ITS METHOD FOR PRODUCTION AND METHOD TO SUPPRESS OIL RELEASE DURING THE STORAGE OF A FOLDER CONTAINING FINE PARTICLES OF FOOD

FOLDER CONTAINING FINE PARTICLES OF FOOD, ITS FOOD AND DRINK PRODUCT, ITS NET SPICE AND ITS METHOD FOR PRODUCTION AND METHOD TO SUPPRESS OIL RELEASE DURING THE STORAGE OF A FOLDER CONTAINING FINE PARTICLES OF FOOD

机译:包含食物的细颗粒的文件夹,其食物和饮料产品,其净香料及其生产方法以及在储存含有食物的细文件夹的过程中抑制油脂释放的方法

摘要

provide a composition with a variety of use properties, with good shape retention capacity and excellent adhesion property, in a composition that contains several foods. paste containing fine food particles comprising fine food particles from one or more selected from the group consisting of a seed, grain, legume, seaweed, vegetable and fruit and oil / fat, in which the paste satisfies all of (1) a (5) and satisfies one or more of (6-1) to (6-3): (1) a fine particle content of food is 15% by weight or more and 85% by weight or less; (2) a total oil / fat ratio is 20% by weight or more and 75% by weight or less; (3) when ultrasound is performed, a modal diameter after treatment is 0.3 micron or more and 200 micron or less; (4) a water content is 20% by weight or more and 80% by weight or less; (5) a maximum particle size is greater than 100 m; (6-1) a contact angle on a clean glass surface placed horizontally at a measurement temperature of 20 ° c is 40 ° or more and 160 ° or less; (6-2) a sliding angle on a clean glass surface at a measurement temperature of 20ºc is 50º or more; and (6-3) an advance contact angle on a clean glass surface at a measurement temperature of 20ºc and an inclination angle of 45º is 50º or more.
机译:在包含几种食物的组合物中提供具有多种使用性能,良好的保形性和优异的粘附性的组合物。包含食物细粒的糊状物,其包含选自以下的一种或多种食物细粒:种子,谷物,豆类,海藻,蔬菜和水果以及油/脂肪,其中所述糊状物满足(1)至(5)的全部并且满足(6-1)至(6-3)中的一项或多项:(1)食物的细颗粒含量为15重量%以上且85重量%以下。 (2)总油脂比为20重量%以上且75重量%以下。 (3)进行超声波检查时,处理后的模态直径为0.3μm以上200μm以下。 (4)水分为20重量%以上80重量%以下。 (5)最大粒径大于100 m; (6-1)在20℃的测量温度下水平放置的清洁玻璃表面上的接触角为40°以上且160°以下; (6-2)在20ºC的测量温度下在干净的玻璃表面上的滑动角为50º以上; (6-3)在20℃的测量温度和45°的倾斜角在50°以上的洁净玻璃表面上的提前接触角。

著录项

  • 公开/公告号BR112019027140B1

    专利类型

  • 公开/公告日2020-09-15

    原文格式PDF

  • 申请/专利权人 MIZKAN HOLDINGS CO. LTD.;

    申请/专利号BR20191127140

  • 发明设计人 JUNICHIRO IHARA;TATSUYA HIGUCHI;

    申请日2018-07-03

  • 分类号A23L5;A23L5/30;A23L19;A23L27;A23L27/10;

  • 国家 BR

  • 入库时间 2022-08-21 11:18:21

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