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Food of plant origin: production methods and microbiological hazards linked to food‐borne disease. Reference: CFT/EFSA/BIOHAZ/2012/01 Lot 2 (Food of plant origin with low water content such as seeds, nuts, cereals, and spices)

机译：植物源性食物：与食品传播疾病相关的生产方法和微生物危害。参考：CFT / EFSA / BIOHAZ / 2012/01 LOT 2（植物原产地的食物，含水量低，如种子，坚果，谷物和香料）

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Evelyn Hackl; Alexandra Ribarits; Nives Angerer; Markus Gansberger; Christine Hölzl; Cornelia Konlechner; Jutta Taferner‐Kriegl; Angela Sessitsch;
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1. Food of plant origin: production methods and microbiological hazards linked to food‐borne disease. Reference: CFT/EFSA/BIOHAZ/2012/01 Lot 2 (Food of plant origin with low water content such as seeds, nuts, cereals, and spices) [J] . Evelyn Hackl, Alexandra Ribarits, Nives Angerer, EFSA supporting publications . 2013,第4期

机译：植物性食品：与食源性疾病相关的生产方法和微生物危害。参考：CFT / EFSA / BIOHAZ / 2012/01批次2（植物性食品，水分含量低，例如种子，坚果，谷物和香料）
2. Food of plant origin: production methods and microbiological hazards linked to food‐borne disease. Reference: CFT/EFSA/BIOHAZ/2012/01 Lot 1 (Food of plant origin with high water content such as fruits, vegetables, juices and herbs) [J] . Evelyn Hackl, Christine H?lzl, Cornelia Konlechner, EFSA supporting publications . 2013,第4期

机译：植物性食品：与食源性疾病相关的生产方法和微生物危害。参考：CFT / EFSA / BIOHAZ / 2012/01批次1（植物性食品，水分含量高，例如水果，蔬菜，果汁和草药）
3. Goitrogen content of cyanogenic plant foods of Indian origin. [J] . Chandra A K, Dishari Lahari, Sanjukta Mukhopadhyay Journal of Food Science and Technology . 2005,第1期

机译：印度血统的氰化植物食品的Gootrogen含量。
4. Carotenoids from Foods of Plant Animal and Marine Origin: An Efficient HPLC-DAD Separation Method [O] . Irini F. Strati, Vassilia J. Sinanoglou, Lintita Kora, 2012

机译：植物动物和海洋食品中的类胡萝卜素：高效液相色谱-DAD分离方法
5. EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Scientific Opinion on the evaluation of molecular typing methods for major food-borne microbiological hazards and their use for attribution modelling, outbreak investigation and scanning surveillance: Part 2 (surveillance and data management activities) [O] . Hald Tine, Baggesen Dorte Lau 2014

机译：EFsa BIOHaZ专家组（EFsa生物危害专家组），2014年。关于评估主要食源性微生物危害的分子分型方法及其用于归因建模，疫情调查和扫描监测的科学意见：第2部分（监测和数据管理活动））

Food of plant origin: production methods and microbiological hazards linked to food‐borne disease. Reference: CFT/EFSA/BIOHAZ/2012/01 Lot 2 (Food of plant origin with low water content such as seeds, nuts, cereals, and spices)

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