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FOLDER CONTAINING FINE PARTICLES OF FOOD AND METHOD TO PRODUCE THE SAME
FOLDER CONTAINING FINE PARTICLES OF FOOD AND METHOD TO PRODUCE THE SAME
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机译:包含食物的细颗粒的文件夹及其生产方法
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摘要
provide a composition with a variety of use properties, with good shape retention capacity and excellent adhesion property, in a composition that contains several foods. paste containing fine food particles comprising fine food particles from one or more selected from the group consisting of a seed, grain, legume, seaweed, vegetable and fruit and oil / fat, in which the paste satisfies all of (1) a (5) and satisfies one or more of (6-1) to (6-3): (1) a fine particle content of food is 15% by weight or more and 85% by weight or less; (2) a total oil / fat ratio is 20% by weight or more and 75% by weight or less; (3) when ultrasound is performed, a modal diameter after treatment is 0.3 micrometer or more and 200 micrometer or less; (4) a water content is 20% by weight or more and 80% by weight or less; (5) a maximum particle size is greater than 100 m; (6-1) a contact angle on a clean glass surface placed horizontally at a measurement temperature of 20 ° c is 40 ° or more and 160 ° or less; (6-2) a sliding angle on a clean glass surface at a measurement temperature of 20ºc is 50º or more; and (6-3) an advance contact angle on a clean glass surface at a measuring temperature of 20ºc and an inclination angle of 45º is 50º or more.
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机译:在包含几种食物的组合物中提供具有多种使用性能,良好的保形性和优异的粘附性的组合物。包含食物细粒的糊状物,其包含选自以下的一种或多种食物细粒:种子,谷物,豆类,海藻,蔬菜和水果以及油/脂肪,其中所述糊状物满足(1)至(5)的全部并且满足(6-1)至(6-3)中的一项或多项:(1)食物的细颗粒含量为15重量%以上且85重量%以下。 (2)总油脂比为20重量%以上且75重量%以下。 (3)进行超声波检查时,处理后的模态直径为0.3μm以上200μm以下。 (4)水分为20重量%以上80重量%以下。 (5)最大粒径大于100 m; (6-1)在20℃的测量温度下水平放置的清洁玻璃表面上的接触角为40°以上且160°以下; (6-2)在20ºC的测量温度下在干净的玻璃表面上的滑动角为50º以上; (6-3)在测量温度为20ºc且倾斜45°的角度下,清洁玻璃表面上的提前接触角为50º或更大。
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