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Secondary metabolism of phenol compounds and inhibition of enzymes related to metabolic syndrome by raspberry and strawberry extracts of propenbacter qv15.

机译:幽门螺旋杆菌qv15的覆盆子和草莓提取物对酚类化合物的二次代谢和与代谢综合症有关的酶的抑制。

摘要

2. Qv15 bacterial strain (CECT 9371);Gram +,G é Nero Bacillius, phenylcompound secondary metabolism stimulator, fruit and leaf improver and strawberry with enzymes related to the regulation of blood glucose (α - glucosamine),Hypertension (angiotensina ace invertase)(e)Crcloxigenasa cox2)。 This strain has been isolated from Pinus pinea rizosfera in agar nutrivo (PCA).The 16th gene sequence is described from the perspective of morphology, biochemistry and genomics, which can be used to improve the application characteristics of extracts in metabolic enzymes, or to change the secondary metabolism to improve the secondary metabolism. Finics in agricultural, pharmacological and food related plant species, as well as new foods with more active ingredients and / or standardized phenol content.
机译:2. Qv15细菌菌株(CECT 9371); Gram +,GéNero Bacillius,苯基化合物二次代谢刺激剂,水果和叶片改良剂以及草莓,其具有与血糖调节相关的酶(α-氨基葡萄糖),高血压(血管紧张素ace转化酶)该菌株是从琼脂坚果中的松果油松中分离得到的。从形态,生化和基因组学的角度描述了第16个基因序列,可用于提高提取物的应用特性。在代谢酶方面,或改变次级代谢,以改善次级代谢。农业,药理学和食品相关植物种类中的Finics,以及具有更多有效成分和/或标准酚含量的新食品。

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