Secondary metabolism of phenol compounds and inhibition of enzymes related to metabolic syndrome by raspberry and strawberry extracts

摘要

2. Qv15 bacterial strain (CECT 9371);Gram +,Bacillus type, phenol compound secondary metabolism stimulant, fruit and strawberry extractor and leaf improver of enzyme (α - glucose) related to glucose regulation,Hypertension (angiotensina ace invertase)E inflammation (cyclooxygenase COX 2). This strain has been isolated from Pinus pinea rizosfera in agar nutrivo (PCA).Its morphological, biochemical and genetic characteristics are determined by 16S sequence, which can be used to improve the characteristics of extract in the application of enzymes related to metabolic syndrome, or to change secondary metabolism to improve secondary metabolism. Phenolic compounds in plants with agronomic, pharmacological and food value, as well as more active ingredients and / or new foods with standardized phenol content.