Qv15 amyloidobacterium was used for secondary metabolism of phenol compounds and inhibition of enzymes related to metabolic syndrome by raspberries and strawberry extracts.

摘要

The invention relates to a strain of Bacillus amyloid qv15 (CECT 9371).Gram + bacteriaImprovement of enzymes related to blood glucose regulation by Bacillus, phenolic compounds, fruit extracts, raspberry leaves and strawberry extractsAngiotensin converting enzymeAnd inflammation ("COX 2"). This strain was isolated from pine rhizome of nutritive gelatin.By sequencing the genes 16S, the characteristics are described from the morphological, biochemical and genetic perspectives, and the strain can be used to improve the characteristics of the extract rather than to apply the extract to enzymes related to metabolic syndrome or to alter metabolic bymetabolism. Improve phenols in agronomic, pharmacology and food plant species and obtain more active ingredients and / or new foods with standard phenol content.