CRACKERS OF RYE FLOUR WITH LENTILS; CRACKERS OF OAT FLOUR WITH SEED MIX; GLUTEN-FREE CRACKERS WITH MUSHROOMS AND NETTLE SEEDS

摘要

The invention relates to a pastry product meant for gluten-intolerant people. According to the invention, the product comprises barley, buckwheat, quinoa and rye flour, respectively, sunflower or palm oil, honey, seed mix, yeast or baking powder and, possibly, red lentils or oat flakes.