A METHOD OF MANUFACTURING SWEET POTATO CUBES

摘要

This utility model aims to provide a method for manufacturing sweet potato cubes comprising the following: washing of the harvested sweet potatoes, sorting, slicing to cubes into desired thickness, pre-cooking for 7-10 minutes, cooling and pre-packing, freezing for 24 hours, vacuum frying for 2 hours, spinning for 5 minutes, and packaging. The sweet potato cube is intended to be eaten as a healthy snack or as an alternative to potato chips.