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PROCESS FOR PRODUCING MILK AND MILK-RELATED PRODUCTS WITH EXTENDED SHELF LIFE
PROCESS FOR PRODUCING MILK AND MILK-RELATED PRODUCTS WITH EXTENDED SHELF LIFE
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机译:生产货架期延长的牛奶及与牛奶相关的产品的过程
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摘要
Disclosed is process for producing milk and milk-related products with extended shelf life. The process comprises the steps of separating whole milk is a cream fraction and a skimmed milk fraction, wherein the skimmed milk fraction has a fat content of 0.5% by weight or less, subjecting the skimmed milk fraction to a heat treatment, said heat treatment comprising heating the skimmed milk fraction to 152º C to 165º C for 500ms or less, and cooling of the skimmed milk fraction to a temperature at or below 70º C. The produced milk and milk-related products maintains a high degree of undenatured whey protein despite the high treatment temperature.
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