METHOD OF PRODUCING A LYULYA KEBAB FOOD PRODUCT (EMBODIMENTS)

摘要

The invention relates to the food industry, specifically to improved methods of making lyulya kebab from different types of minced meat. According to the method, prepared minced meat is fed into a shaping machine, the minced meat is forced under pressure to the output part of the machine, and a skewer is fed for the formation of a shaped lyulya kebab by threading of the minced meat onto the skewer. The minced meat and skewer are fed automatically and simultaneously. The semi-finished lyulya kebab is shaped by spherical knives in sections of the start and end of the semi-finished product. The semi-finished product obtained is grilled or frozen. The semi-finished product may be additionally grilled prior to freezing. A semi-finished lyulya kebab product is produced that has uniform density along the entire length of the product, which improves the organoleptic and consumer properties of the finished product and reduces the influence of the human factor during its preparation.