MALT FORMULA OF HOPS AROMA-TYPE WHOLE WHEAT PILSENER, RESULTANT BEER AND PREPARATION METHOD THEREFOR

摘要

Disclosed are a malt formula of hops aroma-type whole wheat Pilsener, a resultant beer and a preparation method therefor, falling within the technical field of beer and capable of remedying the current situation of the absence of hops aroma-type whole wheat Pilsener in China. In the malt formula of hops aroma-type whole wheat Pilsener, the malt selected is Pearson malt matched with a light-color empyreumatique ma the proportion of cohumulone in the selected hops is ≤ 30%; the hop oil is ≥ 0.5 ml/100 g, wherein in the Pearson malt, the content of alpha-N is 120-140 mg/100 g, saccharifying power is 250-300 WK, chrominance is 2.5-4.5 EBC, and the limit fermentation degree of malt is 67%-69%; in the light-color empyreumatique malt, the chrominance is 20-30 EBC and DMHF content is 0.5-1.0 mg/L; in the wort prepared from the formula, the total hop aroma content is ≥10 μg/L, beer original wort concentration is 10.5-11.5°P, and bitter substance is 20-30 EBC. The beer formula can be used in the production of the hops aroma-type whole wheat Pilsener.