MALT FORMULA OF BITTER AND REFRESHING-TYPE WHOLE WHEAT PILSENER, RESULTANT BEER AND PREPARATION METHOD THEREFOR

摘要

The present application provides a malt recipe of bitter and refreshing type whole malt pilsner beer, an obtained beer and a preparation method thereof, relates to the field of beer technology, and solving the problem of no bitter type whole malt pilsner beer in domestic. In the malt recipe of bitter and refreshing type whole malt pilsner beer, selected malt is pilsner malt and light-colored caramel malt, and hops have a proportion of cohumulone≤ 30% are selected, wherein, the pilsner malt has a α-N content of 120-140mg/100g, a saccharification power of 250-300WK, a color of 2.5-4.5EBC and a malt limit fermentation degree of 67%-69%; the light-colored caramel malt has a color of 20-30EBC and a content of 2,5-dimethyl-4-hydroxyfuranone of 0.5-1.0 mg/L; a beer prepared by the recipe has an original wort concentration of 10.5-11.5°P and a bitterness unit of 20-30 EBC. The malt recipe prvided by the present application can apply to the production of bitter and refreshing type whole malt pilsner beer.