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METHOD FOR PRODUCING FLAVOR OIL HAVING BURNT CHEESE FLAVOR

机译:具有伯恩干酪味的风味油的生产方法

摘要

The present invention addresses the problem of providing a method for producing a flavor oil having a burnt cheese flavor, said flavor oil being capable of imparting a roasted cheese-like fragrant flavor or enhancing a cheese flavor when just used in cooking. The present inventor found that a flavor oil having a fragrant burnt cheese flavor can be obtained by a production method that comprises heating an oil in the presence of 3-20 mass%, relative to the oil, of a starting material derived from cheese. In particular, a stronger and better flavor could be obtained by using a cheese powder and conducting the heating in a reaction system purged with an inert gas.
机译:本发明解决了提供一种具有焦干酪味的风味油的生产方法的问题,所述风味油当用于烹饪时能够赋予烤干酪样香气或增强干酪味。本发明人发现,具有芳香的焦干酪味的风味油可以通过以下方法获得:相对于油,在相对于油为3-20质量%的情况下,加热源自干酪的原料的油。特别地,通过使用干酪粉并在用惰性气体吹扫的反应系统中进行加热,可以获得更强和更好的风味。

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