METHOD FOR GELATINIZING STARCH AND FOR ADDING SPECIFIC INGREDIENTS TO THIS STARCH WHICH INGREDIENTS ARE HYDROLIZED PARTIALLY, AND HUMAN FOOD PRODUCTS OBTAINED BY THIS METHOD

摘要

This invention relates to a method for full or partial gelatinization of starch and the addition of specific ingredients to the fully or partially gelatinized starch, resulting in a product comprising special characteristics for human food products. The ingredients may comprise valorisates and/or xenogredients, which terms are defined in the descriptive section. The full or partial gelatinization of starch by means of the method according to the invention is achieved by one or a combination of two or more of the processing techniques comprising extrusion technology, baking, roasting, toasting and/or boiling.