FERMENTED VINEGAR USING UNRIPE APPLE JIN-HONG AND USE THEREOF

摘要

The present invention relates to a fermented vinegar using unripe Jinhong apple and use thereof and, more specifically, to a fermented unripe Jinhong apple vinegar with excellent properties and antioxidative activity, which is manufactured by adding an unripe apple of a variety of Jinhong to a fermentation medium adding sugar and acid thereto and inoculating and fermenting an acetobacter thereto, and a health functional food. According to the present invention, the Jinhong apple vinegar provides useful ingredients and excellent sensory properties of an unripe apple and, more specifically, provides high sensory properties and preference due to a unique red color of vinegar manufactured with a high content of anthocyanin. Moreover, the Jinhong apple vinegar provides a high polyphenol content and strong antioxidant activity different from other kinds of unripe apple vinegar, such that use as a health function food for aging inhibition, cancer inhibition, stress mitigation, and the like, can be expected, thereby being useful in the food industry.