PRODUCTION METHOD OF FERMENTED PRODUCT OF MULBERRY LEAVES WITH ENHANCED GABA INGREDIENT AND FOOD COMPOSITION COMPRISING FERMENTED PRODUCT OF MULBERRY LEAVES PRODUCED THEREFROM

摘要

The present invention relates to a production method of a fermented product of mulberry leaves with an enhanced GABA ingredient, and to fermented product of mulberry leaves produced therefrom. Since the production method of the fermented product of mulberry leaves using a Lactobacillus plantarum subsp. plantarum GW0709 (accession number: KFCC11796P) strain derived from kimchi of the present invention is that the GABA ingredient is significantly increased, the fermented product of mulberry leaves produced therefrom and the food composition comprising the same can be usefully used for enhancing a GABA content in a health food field.;COPYRIGHT KIPO 2020