MANUFACTURING METHOD FOR BREAD CONFECTIONERY AND BREAD CONFECTIONERY MANUFACTURED BY THE SAME

摘要

The present invention relates to a method of manufacturing a bread confectionery and a bread confectionery manufactured thereby. The manufacturing method of the bread confectionery according to the present invention prepares ingredients including stevia extract, strong flour for medium-sized dough, salt, milk powder, yogurt powder, raw yeast, water, yolk and butter, and weighs the prepared ingredients at a constant weight ratio. And mixing to prepare a middle type dough, stirring the materials constituting the middle type dough, and aging the stirred middle type dough, and in the aged middle type dough, strong powder for main type dough, nurungji powder, salt, raw material Yeast, sugar, and butter are mixed at a certain weight ratio to prepare a full-type dough, stirring the main type dough, fermenting the stirred main type dough, and cutting the fermented main type dough into a constant weight unit. Thereafter, the cut original type dough is aged, the gas contained in the aged main type dough is removed, the gas is removed from the main type dough is fermented, and the fermented main type dough is heated to A molded body is prepared, and lotus root powder is applied to the pastry molded body to prepare a bakery. According to the above configuration, the present invention is rich in nutrients and can be consumed as a snack or meal substitute, and it is possible to manufacture a bread confectionery that is soft and moist like bread, has improved palatability, and can feel excellent texture and flavor.