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Mandarin Gangjeong containing Oblate and Manufacturing method for Mandarin Gangjeong containing Oblate

机译:含扁桃的普通话江刚及其制造方法

摘要

The method for producing citrus tofu jeongjeonggwa comprising the Orbrite of the present invention is mixed with citrus fruits 25 to 35 parts by weight, sugar 15 to 25 parts by weight and starch syrup 22 to 32 parts by weight yujacheong 12 to 17 parts by weight after boiling About 4 to 10 parts by weight of the ophthalmic powder and 5 to 11 parts by weight of butter prepared by mixing and preparing a citrus syrup comprising an ophthalmic, and mixing the citrus syrup including the grain of rice and of the light containing the orite Coating the citrus syrup to the surface of the grain rice, and forming the citrus syrup-coated grain rice with the orbite into a preliminary citrus rice bowl, and baking the molded preliminary citrus rice bowl in an oven. do.
机译:将包含本发明的Orbrite的柑桔豆腐正丁饼的制备方法与柑桔水果25至35重量份,糖15至25重量份和淀粉糖浆22至32重量份汤加ache12至17重量份混合。沸腾大约4至10重量份的眼用粉末和5至11重量份的黄油,方法是混合并制备包含眼药水的柑桔糖浆,然后将包含米粒的柑桔糖浆和含有矿石的光混合将柑桔糖浆涂覆到谷物大米的表面上,并将具有轨道的柑桔糖浆涂覆的谷物大米形成为初级柑橘饭碗,然后在烤箱中烘烤成型的初级柑橘饭碗。做。

著录项

  • 公开/公告号KR102079558B1

    专利类型

  • 公开/公告日2020-02-20

    原文格式PDF

  • 申请/专利权人 주식회사 농업법인장원식품;김대석;

    申请/专利号KR20180039222

  • 发明设计人 김대석;

    申请日2018-04-04

  • 分类号A23L7/191;A23L19;A23L5/10;A23P20/10;

  • 国家 KR

  • 入库时间 2022-08-21 11:05:15

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