METHOD OF PRODUCING BREAD OR COOKIES USING AGED GERMINATED WHOLE WHEAT PRODUCT, AND BREAD OR COOKIES PRODUCED BY SAME

摘要

The present invention relates to a method of producing bread or cookies, and bread or cookies produced by the method. In particular, the method comprises the steps of: mixing whole wheat and water in a weight ratio of 1 : 6-10, and allowing the mixture to germinate at 23-28C for 20-30 hours; mixing the germinated whole wheat with sugar in a weight ratio of 1 : 0.6-1 and allowing the mixture to age at 22-25C for 15-25 days, followed by grinding, to prepare an aged germinated whole wheat product; preparing a dough containing the aged germinated whole wheat product; and after fermenting or aging the dough, baking the dough. According to the present invention, the flavor and texture of the cookies or bread can be enhanced, and by adding thereto lacking nutrient components, the nutritional value of the cookies or bread can be increased, and the shelf life thereof can be prolonged.;COPYRIGHT KIPO 2020