Drying of Sweet Whey using Drum Dryer Technique and Utilization of the Produced Powder in French-type Bread and Butter Cookies

L. Mustafa; A.K. Alsaed; H. Al-Domi

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Drying of Sweet Whey using Drum Dryer Technique and Utilization of the Produced Powder in French-type Bread and Butter Cookies

机译：利用鼓式干燥机干燥甜乳清，并利用法式面包和曲奇中生产的粉末

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The objective of this study was to dry sweet liquid whey using drum dryer and to utilize the whey powder in French-type bread and cookies as a sugar substitute. The sweet whey powder was characterized chemically for ash, moisture, water activity, protein,

机译：这项研究的目的是使用鼓式干燥机干燥甜液体乳清，并在法国型面包和饼干中使用乳清粉作为糖替代品。该乳清粉的化学成分包括灰分，水分，水分活度，蛋白质，

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《Pakistan Journal of Biological Sciences》 |2014年第6期|共9页
作者
L. Mustafa; A.K. Alsaed; H. Al-Domi;
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中图分类生物科学;
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2. Properties of whey protein concentrate powders obtained by spray drying of sweet, salty and acid whey under varying storage conditions [J] . Nishanthi Manjula, Chandrapala Jayani, Vasiljevic Todor Journal of food engineering . 2017,第deca期

机译：在不同的储存条件下通过喷雾干燥甜，咸和酸性乳清获得的乳清蛋白浓缩粉的性能
3. Compositional and structural properties of whey proteins of sweet, acid and salty whey concentrates and their respective spray dried powders [J] . Manjula Nishanthi, Jayani Chandrapala, Todor Vasiljevic International Dairy Journal . 2017,第期

机译：甜，酸和咸乳清浓缩物的乳清蛋白的组成和结构性质及其各自的喷雾干燥粉末
4. Biogas utilization for drying sweet potato chips by using infrared dryer [C] . Sriharti, Ari Rahayuningtyas, Novita Dwi Susanti, International Symposium on Applied Chemistry . 2017

机译：通过使用红外干燥器干燥甘薯芯片的沼气利用
5. Characterization of sweet whey powder: Functionality, flavor and color. [D] . Dattatreya, Anupama. 2006

机译：甜乳清粉的特征：功能，风味和颜色。
6. Optimization of the Drum Drying Parameters and Citric Acid Level to Produce Purple Sweet Potato (Ipomoea batatas L.) Powder Using Response Surface Methodology [O] . Sri Sampath Janaka Senevirathna, Nurul Shazini Ramli, Ezzat Mohamad Azman, 2021

机译：使用响应面方法优化滚筒干燥参数和柠檬酸水平产生紫色甘薯（Ipomoea Batatas L.）粉末
7. Optimization of the Drum Drying Parameters and Citric Acid Level to Produce Purple Sweet Potato (Ipomoea batatas L.) Powder Using Response Surface Methodology [O] . Sri Sampath Janaka Senevirathna, Nurul Shazini Ramli, Ezzat Mohamad Azman, 2021

机译：使用响应面方法优化滚筒干燥参数和柠檬酸水平，产生紫色甘薯（Ipomoea Batatas L.）粉末
8. Evaluation of Bituminous Mixtures Produced by the Dryer-Drum Process. [R] . croteau,jack r. santoro,robert r. 1979

机译：干燥 - 鼓法生产沥青混合料的评价。

Drying of Sweet Whey using Drum Dryer Technique and Utilization of the Produced Powder in French-type Bread and Butter Cookies

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