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Method for manufacturing and cooking instant frozen cup noodles using stick-shaped frozen sauce or meat stock

机译:用棒状冷冻酱或肉汤制作和烹饪速冻杯面的方法

摘要

The present invention relates to a method for cooking and manufacturing instant cold cup noodles using a stick-type frozen sauce or a frozen sauce on a conventional cup noodles. The instant cold cup noodles cooking method includes a hot water immersion step (S100) of cooking noodles (M) by pouring hot water into the cup (3); After the cooking of the noodles (M) is completed, the cup (3) is tilted and the hot water is discharged to the outside through the micro holes (9) of the lid (5), but the noodles (M) are filtered through the micro holes (9). S110) and; Frozen broth or frozen sauce input step (S115) of opening the stick-type frozen sauce or frozen broth 7, cutting it into a predetermined size, and putting it into the cup 3; It includes a cold cup noodles intake step (S120) of mixing and melting the cut frozen sauce or frozen broth with noodles (M) to intake.
机译:本发明涉及一种使用棒状冷冻酱或在传统杯形面条上的冷冻酱来烹饪和制造速冷杯形面条的方法。本发明的冷杯面烹饪方法包括通过将热水倒入杯(3)中的烹饪面(M)的热水浸泡步骤(S100);以及面条(M)的烹饪完成后,将杯子(3)倾斜,热水通过盖(5)的微孔(9)排放到外部,但是面条(M)过滤通过微孔(9)。 S110);以及;冷冻肉汤或冷冻调味料输入步骤(S115),打开棒状冷冻肉酱或冷冻肉汤7,将其切成预定尺寸,并放入杯3中;它包括将切好的冷冻酱或冷冻肉汤与面条(M)混合并融化的冷杯面条摄入步骤(S120)。

著录项

  • 公开/公告号KR102147305B1

    专利类型

  • 公开/公告日2020-08-24

    原文格式PDF

  • 申请/专利权人 SHIN SE GYOUNG;

    申请/专利号KR20190068241

  • 发明设计人 신세경;

    申请日2019-06-10

  • 分类号A23L5/10;A23L13/30;A23L23;B65D47/10;B65D75/58;B65D81/34;

  • 国家 KR

  • 入库时间 2022-08-21 11:03:59

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