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Method for manufacturing and cooking instant frozen cup noodles using stick-shaped frozen sauce or meat stock
Method for manufacturing and cooking instant frozen cup noodles using stick-shaped frozen sauce or meat stock
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机译:用棒状冷冻酱或肉汤制作和烹饪速冻杯面的方法
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摘要
The present invention relates to a method for cooking and manufacturing instant cold cup noodles using a stick-type frozen sauce or a frozen sauce on a conventional cup noodles. The instant cold cup noodles cooking method includes a hot water immersion step (S100) of cooking noodles (M) by pouring hot water into the cup (3); After the cooking of the noodles (M) is completed, the cup (3) is tilted and the hot water is discharged to the outside through the micro holes (9) of the lid (5), but the noodles (M) are filtered through the micro holes (9). S110) and; Frozen broth or frozen sauce input step (S115) of opening the stick-type frozen sauce or frozen broth 7, cutting it into a predetermined size, and putting it into the cup 3; It includes a cold cup noodles intake step (S120) of mixing and melting the cut frozen sauce or frozen broth with noodles (M) to intake.
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