Preparing method of kimchi stew distributable at room temperature and kimchi stew prepared thereby

摘要

The present invention relates to a method for preparing pork kimchi stew that can be distributed at room temperature, and to a pork kimchi stew prepared according to the method (A1) immersing in a solution of pH 6.5-7.5 after bleeding pork; (A2) blending pork immersed in a solution of pH 6.5-7.5 for 5 to 30 minutes; (B1) first roasting the vegetables by adding vegetables to the heated stir-fry pot; (B2) after stopping the heating of the stir-fry pot, adding kimchi to fry the kimchi and the first roasted vegetables with latent heat; (C1) preparing a broth; (D1) mixing the blended pork prepared in step (A2), the mixture of stir-fried kimchi and vegetables prepared in step (B2), and the broth prepared in step (C1) to perform retort treatment; by including, There is no smell of pork peculiar to pork, and the texture of pork and kimchi is excellent, as well as the sensory properties of the whole kimchi stew.