Method for making rice using dodam rice and konjac and rice manufactured using the same

摘要

The present invention relates to a method of cooking rice using dodam rice, which does not become rice by itself due to its high amylose content, and konjac, which is not generally mixed with rice due to its high moisture content, and has low calorie properties of konjac and It is possible to provide Dodam rice konjac rice having all of the characteristics of high content of amylose, resistant starch and dietary fiber.