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Effects of Co-Products and Breed of Sire on the Performance, Carcass Characteristics, and Rates of Ultrasound Backfat and Marbling Deposition in Feedlot Cattle

机译:联产品和品种的影响 父亲的表现, 胴体特征,和 超声背back的比率 和大理石沉积在 饲养场牛

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摘要

Recently, high prices have driven producers to replace corn partially or totally with more affordable ingredients. A total of 1,256 DNA-validated progeny from Angus (n = 241), Simmental (n = 599), Simmental × Angus (SA; n = 296), and 75% Simmental (75S; n = 120) sires were used to evaluate the effects of feedlot nutrition and sire breed on the performance, carcass characteristics, and rates of ultrasound backfat and marbling deposition in feedlot cattle. Diets included corn or a corn co-product: dried distillers grains with solubles (DDGS), fresh wet distillers grains, wet corn gluten feed, stored wet distillers grains, or dried corn gluten feed. Dry matter intake for steers fed the co-product diets increased by approximately 8% compared with that of steers fed the high-corn diet. Steers fed the corn co-product diets had greater (P \u3c 0.05) ADG. Steers fed DDGS, wet distillers grains, and wet or dried corn gluten feed deposited approximately 0.02 mm/d more (P \u3c 0.05) backfat than steers fed the high-corn diet. The greatest (P \u3c 0.05) rate of intramuscular fat deposition was in steers fed 40% DDGS. Steers sired by Angus bulls had greater (P \u3c 0.05) DMI than the progeny of Simmental and SA sires. Backfat was greater (P \u3c 0.05) in the progeny of Angus bulls than in the progeny of Simmental, SA, and 75S sires. Steers sired by Angus bulls had the greatest (P \u3c 0.05) marbling score. The greatest rate (P \u3c 0.05) of backfat deposition was observed in the progeny of Angus sires. Steers sired by Angus and SA bulls had the greatest rates (P \u3c 0.05) of marbling deposition. The progeny of Simmental, Angus, and 75S were similar (P \u3e 0.05) in the amount of marbling deposited per centimeter of backfat (184 marbling score units/cm of backfat). This study indicates that co-product diets had less effect on performance and carcass quality than did breed of sire.
机译:最近,高价格驱使生产商用价格更便宜的原料部分或全部替代玉米。使用来自安格斯(n = 241),西门塔尔(n = 599),西门塔尔×安格斯(SA; n = 296)和75%西门塔尔(75S; n = 120)父本的1,256个DNA验证后代进行评估饲养场营养和公牛品种对饲养场牛的性能,car体特征以及超声背脂和大理石花纹沉积速率的影响。日粮包括玉米或玉米副产品:带可溶物的干酒糟(DDGS),新鲜的湿酒糟,湿玉米蛋白饲料,储存的湿酒糟或干玉米蛋白饲料。饲喂副产品日粮的ste牛皮的干物质摄入量比饲喂高玉米日粮的ste牛皮的干物质摄入量增加了约8%。饲喂玉米副产品日粮的牛的日增重较高(P <0.05)。饲喂DDGS,湿酒糟,湿或干玉米面筋饲料的公牛比高饲粮玉米的背脂肪多沉积约0.02 mm / d(P <0.05)。饲喂40%DDGS的ste牛的最大肌内脂肪沉积率(P <0.05)。由安格斯公牛饲养的公牛的DMI要比西门塔尔牛和SA牛的后代高(P <0.05)。在安格斯公牛的后代中,背脂大于西门塔尔,SA和75S父亲的后代(P <0.05)。安格斯公牛对牛的mar牛得分最高(P <0.05)。在安格斯父系的后代中观察到最大的后脂肪沉积率(P <0.05)。安格斯牛和南美洲公牛的had牛的大理石沉积率最高(P <0.05)。 Simmental,Angus和75S的后代在每厘米背脂上沉积的大理石花纹数量相似(P 0.05)(184大理石花纹分数单位/ cm 2脂肪)。这项研究表明,副产品日粮对母猪生产性能和car体品质的影响要小于其父本。

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