INTRODUCTION: The prevalence of myopia has increased to 90% of the young adult population in some Asian countries, and according to the recent studies, fifty percent of world population will become myopic by 2050. Some studies believe that this recent increase in prevalence of myopia is a manifestation of sedentary lifestyle and poor diet. Myopia has already become a public health issue for the world population.PURPOSE: The purpose of this paper is to examine the mechanisms responsible for the development of myopia, identify the public health recommendations to modify modern lifestyle behaviors, review the literature that provides a basis for the recommendations and identify the knowledge gaps.METHODS: A systematic literature search was performed using Web of Science and Ovid Medline, with Population, Intervention, Control and Outcome (PICO) search strategy.RECENT FINDINGS: Myopia can be corrected or controlled by conventional or custom designed eye glasses or contact lenses, or even with eye drops. However, myopia may reoccur if these interventions are discontinued. Moreover, they may not be suitable for some people due to their complications and need of consistent compliance. Myopia may be prevented or controlled through lifestyle changes.Exposure to sunlight has been shown to lead to normal eye growth. Prevalence of myopia is lower in children who spend more time outdoors. The location of eye growth cues appear to be in the periphery in the retina.. Hyperopic peripheral defocus stimulates eye growth and myopic peripheral defocus retards eye growth. If a child spends a sufficient amount of time outside, the whole retina will be in focus and the eye appears to grow normally. The modern lifestyle is also a risk factor for myopia. Children spend more time indoors performing near tasks. As a result they are in a constant peripheral blur state which may lead to excess axial length growth. In the past thirty years has seen the introduction of highly processed foods. Refined sugar and starches are the main elements of the diet which may lead to excess insulin secretion. Insulin is a known growth factor which has cell receptors in the sclera potentially leading to unregulated eye growth.CONCLUSION: We conclude that a natural approach to a myopia prevention strategy should be implemented which emphasizes spending time outdoors, promoting full spectrum indoor lighting, encourage proper reading and writing ergonomics, and increasing consumption of a nutrient dense diet.
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机译:简介:在一些亚洲国家中,近视的患病率已上升至90%的年轻成年人口,根据最近的研究,到2050年,全球人口的近视率将达到50%。一些研究认为,近视的患病率最近呈上升趋势。是久坐不动的生活方式和不良饮食的体现。目的:近视已经成为世界人口的公共卫生问题。目的:本文的目的是研究造成近视发展的机制,确定公共卫生建议以改变现代生活方式,并复习文献,以此为基础方法:使用Web of Science和Ovid Medline进行系统的文献搜索,并采用人口,干预,控制和结果(PICO)搜索策略。最近发现:可以通过常规方法纠正或控制近视或定制设计的眼镜或隐形眼镜,甚至带有眼药水。但是,如果停止这些干预措施,近视可能会再次发生。而且,由于它们的并发症和需要一致的依从性,它们可能不适合某些人。近视可以通过改变生活方式来预防或控制。暴露在阳光下可导致正常的眼睛生长。在户外度过更多时间的儿童中,近视的患病率较低。眼睛生长提示的位置似乎在视网膜的外围。远视外围散焦会刺激眼睛的生长,而近视外围散焦会阻碍眼睛的生长。如果孩子在外面度过足够的时间,则整个视网膜将处于焦点状态,并且眼睛看起来可以正常生长。现代生活方式也是近视的危险因素。孩子们会花更多的时间在室内执行近距离的任务。结果,它们处于恒定的周边模糊状态,这可能导致过度的轴向长度增长。在过去的三十年中,已经引入了高度加工的食品。精制糖和淀粉是饮食中的主要成分,可能导致胰岛素分泌过多。胰岛素是一种已知的生长因子,在巩膜中具有细胞受体,可能导致眼睛的生长不受控制。结论:我们得出结论,应该采取自然的近视预防策略,强调在户外度过时间,促进室内全光谱照明,鼓励适当的照明。读写人体工程学,并增加对营养密集型饮食的消费。
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