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Exploring a case of the eco-innovation journey in the UK food processing sector

机译:探索英国食品加工行业的生态创新之旅

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摘要

The eco-innovation journey can be defined as deliberate shifts undertaken by firms to move away from unsustainable practice (Ehrenfeld, 2008). Such shifts might include changes in technologies, and ways of thinking about these to improve environmental performance e.g. resource productivity. The Literature on innovation provides rich accounts of the factors which might stimulate the development of eco-innovations and the consequences of implementing new technologies. However, there is relatively little literature which considers the process of how eco-innovations might unfold over time.udThis paper reports results from a study on the eco-innovation journey in the context of food and sustainability. Although literature on this particular topic has largely concentrated on farming and the behaviour of consumers, little is known about the intermediate actors e.g. food processors and manufacturers who provide a critical link in the food supply chain. This paper presents research from a firm in the UK food processing sector to help address these two gaps in knowledge.udThe paper draws on innovation and organization literatures to frame a concept of 'eco-innovation journey' as a socio-technical and messy process, which include power struggles and interplay of many actors. The method identified to explore the construction of eco-innovation process within a UK food processing firm was a longitudinal case study undertaken through action research (AR). Ethnographic methods were adopted involving participant observation and qualitative data were collected via reflective diary and semi-structured interviews. Findings were analysed using clustering methods. The provisional findings shows that practice provide a useful element to explore the microprocesses of the eco-innovation journey. Building upon the work of Giddens (1984), practice is more than what people do, and include structures of rules and resources to explain behaviour within a community. An additional element is information in terms of trigger signals from both the selection environment, and from sources inside the firm. The final element is measures, which are identified and adopted by the firm in response to environmental impacts. The eco-innovation journey was found to be a messy process of interplay among many actors. The dynamic processes of power struggles and negotiations are critical factors that influence on the nature and direction of eco-innovations.udOverall, the study shows that emergence of new environmental practice is likely to be adopted in the Firm if they are congruent with the regime.
机译:生态创新的过程可以定义为企业为摆脱不可持续的实践而进行的有意转变(Ehrenfeld,2008)。这种转变可能包括技术的变化,以及对这些变化的思考方式以改善环境绩效,例如资源生产力。关于创新的文献对可能刺激生态创新发展的因素以及实施新技术的后果提供了丰富的说明。但是,很少有文献考虑生态创新如何随着时间的发展而发展。 ud本文报道了有关食品和可持续性背景下生态创新历程的研究结果。尽管有关该特定主题的文献主要集中在农业和消费者的行为上,但对中间参与者的了解很少。在食品供应链中提供关键环节的食品加工商和制造商。本文介绍了来自英国食品加工领域一家公司的研究,以帮助解决这两个知识方面的差距。 ud本文借鉴了创新和组织文献,将“生态创新之旅”的概念构建为一种社会技术和混乱的过程,其中包括权力斗争和许多演员的相互作用。通过行动研究(AR)进行的纵向案例研究是确定在英国食品加工公司中探索生态创新过程建设的方法。采用人种学方法,包括参与者的观察,并通过反思性日记和半结构式访谈收集定性数据。使用聚类方法分析发现。初步发现表明,实践为探索生态创新旅程的微观过程提供了有用的元素。在吉登斯(Giddens,1984)的工作基础上,实践不仅仅是人们所做的事情,而且还包括用以解释社区内行为的规则和资源结构。另一个要素是关于来自选择环境和公司内部来源的触发信号的信息。最后一个要素是措施,这些措施是公司针对环境影响而确定和采用的。人们发现,生态创新之旅是许多参与者之间相互影响的混乱过程。权力斗争和谈判的动态过程是影响生态创新的性质和方向的关键因素。 ud总体而言,研究表明,如果新的环境实践与制度相吻合,很可能会在公司中采用新的环境实践。

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