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Subjective and objective quality evaluation of compressed medical video sequences

机译:压缩医学视频序列的主客观质量评价

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摘要

Existing objective video quality metrics such as VQM from NTIA [1] and MOVIE [2] are known to perform well for assessing compression degradation in natural scene and broadcast television sequences but their suitability for the quality evaluation of compressed medical video has not been studied extensively. In this work we assess the quality of compressed medical video sequences using objective metrics and a subjective evaluation study conducted with non-expert subjects. Test sequences consist of High Definition medical video of laparascopic surgery. Four compression types (Motion JPG and three variants of H.264) at four bit-rates (5, 12, 20, and 45 Mbps) are studied and compared to original uncompressed sequences. One reduced reference metric (VQM) and one full-reference metric (MOVIE) are studied. Subjective video evaluation consists of overall quality scores as well as difference scores between compressed and uncompressed sequences for similarity and five types of artifacts or attributes: blurring, blocking, noise, color fidelity, and motion artifacts. The results of the subjective and objective evaluations exhibit similar trends across the compression types and bit-rates, and may indicate that these objective quality metrics may be valid reflections of subjective quality judgments made by non-expert observers on compressed medical video sequences. In future work we will expand the subjective quality evaluation to include expert laparoscopic surgeons as subjects.
机译:众所周知,现有的客观视频质量指标,例如NTIA的VQM [1]和MOVIE [2],在评估自然场景和广播电视序列中的压缩降级方面表现良好,但尚未广泛研究其对压缩医学视频质量评估的适用性。 。在这项工作中,我们使用客观指标和对非专业受试者进行的主观评估研究来评估压缩医学视频序列的质量。测试序列包括腹腔镜手术的高清医学视频。研究了四种压缩率(Motion JPG和H.264的三种变体)和四种比特率(5、12、20和45 Mbps),并将其与原始未压缩序列进行了比较。研究了一种简化的参考指标(VQM)和一种全参考指标(MOVIE)。主观视频评估包括总体质量得分,以及压缩序列和未压缩序列之间的相似度和相似度以及五种伪像或属性的差异分数:模糊,阻塞,噪点,色彩保真度和运动伪像。主观评估和客观评估的结果在压缩类型和比特率上显示出相似的趋势,并且可能表明这些客观质量指标可能是非专家观察员对压缩医学视频序列做出的主观质量判断的有效反映。在以后的工作中,我们将扩大主观质量评估的范围,以包括腹腔镜专家。

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