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Eating marshmallows reduces ileostomy output: a randomized crossover trial

机译:吃棉花糖减少回肠造口输出:一项随机交叉试验

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摘要

AIM: Anecdotally, many ostomates believe that eating marshmallows can reduce ileostomy effluent. There is a plausible mechanism for this, as the gelatine contained in marshmallows may thicken small bowel fluid, but there is currently no evidence that this is effective. METHOD: This was a randomized crossover trial. Adult patients with well-established ileostomies were included. Ileostomy output was measured for 1 week during which three marshmallows were consumed three times daily, and for one control week where marshmallows were not eaten. There was a 2-day washout period. Patients were randomly allocated to whether the control or intervention week occurred first. In addition, a questionnaire was administered regarding patient\u27s subjective experience of their ileostomy function. RESULTS: Thirty-one participants were recruited; 28 completed the study. There was a median reduction in ileostomy output volume of 75 ml per day during the study period (P = 0.0054, 95% confidence interval 23.4-678.3) compared with the control week. Twenty of 28 subjects (71%) experienced a reduction in their ileostomy output, two had no change and six reported an increase. During the study period, participants reported fewer ileostomy bag changes (median five per day vs six in the control period, P = 0.0255). Twenty of 28 (71%) reported that the ileostomy effluent was thicker during the study week (P = 0.023). Overall 19 (68%) participants stated they would use marshmallows in the future if they wanted to reduce or thicken their ileostomy output. CONCLUSION: Eating marshmallows leads to a small but statistically significant reduction in ileostomy output.
机译:目的:有趣的是,许多渗透物认为吃棉花糖可以减少回肠造口术的流出物。有一个合理的机制,因为棉花糖中所含的明胶可能会使少量肠液增稠,但目前尚无证据表明这是有效的。方法:这是一项随机交叉试验。具有确定的回肠切开术的成年患者也包括在内。回肠造口术的输出量测量为1周,其中每天吃3次棉花糖3次,1个对照周为不食用棉花糖的时间。有一个为期2天的清洗期。将患者随机分配为对照组或干预周首先发生。此外,还针对患者回肠造口功能的主观经历进行了问卷调查。结果:招募了31名参与者。 28日完成研究。与对照组相比,在研究期间回肠造口输出量每天平均减少75毫升(P = 0.0054,95%置信区间23.4-678.3)。 28名受试者中有20名(71%)的回肠造口术输出减少,两名无变化,六名报告增加。在研究期间,参与者报告的回肠造口术袋更换次数较少(每天中位数为五个,而对照组为六个,P = 0.0255)。 28位中的20位(71%)报告说,在研究周中回肠造口术的流出物较浓(P = 0.023)。共有19位(68%)参与者表示,如果他们想减少或增加回肠造口术的产量,将来会使用棉花糖。结论:吃棉花糖导致回肠造口输出量的减少,但在统计学上显着减少。

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