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The genetic characterization of Saccharomyces cerevisiae commercial enological strains : a survey of molecular typing techniques

机译：酿酒酵母商业菌株的遗传表征：分子分型技术研究。

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摘要

Resumo e poster da comunicação apresentada no "23rd International Specialized Symposium on Yeasts", em 2003, Budapeste, Hungria.

机译：在2003年于匈牙利布达佩斯举行的“第23届国际酵母菌专业研讨会”上介绍了本通讯的摘要和海报。

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Schuller Dorit; Valero Eva; Dequin Sylvie; Casal Margarida;
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年度 2003
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原文格式 PDF
正文语种 eng
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1. Enological characterization of Spanish Saccharomyces kudriavzevii strains, one of the closest relatives to parental strains of winemaking and brewing Saccharomyces cerevisiae × S. kudriavzevii hybrids [J] . D. Peris, L. Perez-Traves, C. Belloch, Food microbiology . 2016,第FEBaPTaB期

机译：西班牙酿酒酵母（Saccharomyces kudriavzevii）菌株（与酿酒和酿造酿酒酵母（Saccharomyces cerevisiae）×酿酒酵母（S. kudriavzevii）杂种的亲本菌株最亲近的亲戚之一）的酶学表征
2. Evaluation of molecular typing techniques to assign genetic diversity among Saccharomyces cerevisiae strains. [J] . M M Baleiras Couto, B Eijsma, H Hofstra, Applied and Environmental Microbiology . 1996,第1期

机译：评估啤酒酵母菌株之间遗传多样性的分子分型技术。
3. Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid [J] . Perez-Torrado Roberto, Susana Gonzalez Sara, Combina Mariana, International Journal of Food Microbiology . 2015,第Null期

机译：天然酿酒酵母和酿酒酵母杂种的分子和酶学表征
4. Genetically Engineered Saccharomyces cerevisiae Strain That Can Ultilize Both Xylose and Glucose for Fermentation [C] . Jingping Ge, Luyan Zhang, Wenxiang Ping, REET 2013 . 2014

机译：基因工程化酿酒酵母菌菌株，可以使木糖和葡萄糖渗透到发酵
5. Genetic characterization and study of enzymatic activities in wine yeast: Improved of a Saccharomyces cerevisiae strain with PGU1 gene (Spanish text). [D] . Fernandez Gonzalez, Monica. 2003

机译：葡萄酒酵母的遗传特征和酶活性的研究：用PGU1基因改良酿酒酵母菌株（西班牙文）。
6. Evaluation of molecular typing techniques to assign genetic diversity among Saccharomyces cerevisiae strains. [O] . M M Baleiras Couto, B Eijsma, H Hofstra, 1996

机译：评估啤酒酵母菌株之间遗传多样性的分子分型技术。
7. The genetic characterization of Saccharomyces cerevisiae commercial enological strains : a survey of molecular typing techniques [O] . Schuller Dorit, Valero Eva, Dequin Sylvie, 2003

机译：酿酒酵母商业菌株的遗传表征：分子分型技术研究。

The genetic characterization of Saccharomyces cerevisiae commercial enological strains : a survey of molecular typing techniques

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