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Purification and characterization of a chloride ion-dependent alpha-glucosidase from the midgut gland of Japanese scallop (Patinopecten yessoensis)

机译:扇贝(Patinopecten yessoensis)中肠中氯离子依赖性α-葡萄糖苷酶的纯化和鉴定

摘要

Marine glycoside hydrolases hold enormous potential due to their habitat-related characteristics such as salt tolerance, barophilicity, and cold tolerance. We purified an -glucosidase (PYG) from the midgut gland of the Japanese scallop (Patinopecten yessoensis) and found that this enzyme has unique characteristics. The use of acarbose affinity chromatography during the purification was particularly effective, increasing the specific activity 570-fold. PYG is an interesting chloride ion-dependent enzyme. Chloride ion causes distinctive changes in its enzymatic properties, increasing its hydrolysis rate, changing the pH profile of its enzyme activity, shifting the range of its pH stability to the alkaline region, and raising its optimal temperature from 37 to 55 degrees C. Furthermore, chloride ion altered PYG's substrate specificity. PYG exhibited the highest V-max/K-m value toward maltooctaose in the absence of chloride ion and toward maltotriose in the presence of chloride ion.
机译:海洋糖苷水解酶由于其与生境相关的特性(如耐盐性,嗜碱性和耐寒性)而具有巨大的潜力。我们从日本扇贝(Patinopecten yessoensis)的中肠腺中纯化了一种葡萄糖苷酶(PYG),发现该酶具有独特的特征。在纯化过程中使用阿卡波糖亲和色谱法特别有效,将比活性提高了570倍。 PYG是一种有趣的氯离子依赖性酶。氯离子会引起其酶学性质的显着变化,提高其水解速率,改变其酶活性的pH值,将其pH稳定性的范围移至碱性区域,并将其最佳温度从37升高至55摄氏度。氯离子改变了PYG的底物特异性。 PYG在不存在氯离子的情况下对麦芽八糖表现出最高的V-max / K-m值,而在存在氯离子的情况下对麦芽三糖表现出最高的V-max / K-m值。

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