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Biological Purification of Chemically Pre-Treated Dairy Wastewater Before Discharge into a Municipal Sewage Systems

机译:经过化学预处理的乳制品废水的生物纯化,然后排放到城市污水处理系统中

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摘要

Dairy production is one of the most inefficient processes with respect to udwater usage in the food industry. It was estimated that the production of a udlitre of milk creates three to four litres of wastewater. Dairy wastewater udcontains a high amount of dissolved and suspended solids. Moreover, it udcontains high concentrations of fat, protein, and carbohydrate. udConsequently, the dairy wastewater content of organic compounds is high udand so is its chemical oxygen demand. The majority of organic compounds udare biodegradable with a high biological and chemical oxygen demand udratio. In this work, we examined the biological purification of physico-udchemically pretreated wastewater from a Hungarian milk-processing udfactory before it was discharged into the public sewage system. The udchemical oxygen demand of the pre-treated wastewater ranged from 500 udto 2500 mg dm-3. We found that it was possible to achieve efficient udorganic material removal from nutrient-poor wastewater without nutrient uddosage contrary to the literature. The activated sludge system manifested udefficient organic material removal that required a smaller biological volume. udExperiments with biofilms have shown that a thicker biofilm needs more uddissolved oxygen, which dictates oxygen input levels to be sufficient for udcreating an aerobic environment.
机译:就食品工业中的 udwater使用而言,乳制品生产是效率最低的过程之一。据估计,一升牛奶的生产会产生三到四升废水。乳制品废水中含有大量的溶解和悬浮固体。此外,它包含高浓度的脂肪,蛋白质和碳水化合物。因此,乳制品废水中有机化合物的含量很高,化学需氧量也很高。多数有机化合物敢于生物降解,对生化和化学需氧量很高。在这项工作中,我们研究了匈牙利牛奶加工厂对经过物理化学处理的废水的生物纯化,然后将其排入公共污水系统。预处理废水的化学需氧量为500到2500 mg dm-3。我们发现,与文献相反,可以在没有营养物过量的情况下,从营养不良的废水中有效地去除有机物。活性污泥系统表现出有机物去除效率低下,需要较小的生物量。 ud生物膜的实验表明,较厚的生物膜需要更多 ud溶解的氧气,这表明氧气的输入水平足以产生有氧环境。

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